Description:

Himalayan Salt is a naturally occurring rock salt harvested from ancient salt mines in the foothills of the Himalayas, particularly in Pakistan’s Khewra region. Renowned for its beautiful pink color, which comes from trace minerals like iron and magnesium, Himalayan Salt is prized for its pure, unrefined quality and mild, balanced flavor. Traditionally used both as a culinary salt and for therapeutic purposes in Unani and holistic practices.

Key Benefits:

• Contains trace minerals that add subtle nutritional value
• Helps maintain electrolyte balance and hydration
• Used traditionally to aid digestion and support stomach comfort
• Sometimes used externally in salt baths to soothe muscles and relax the body
• Believed to help purify the air when used in salt lamps

Local Name: HIMALAYAN SALT
Common Name: ROCK SALT
Botanical Name: SODIUM CHLORIDE