Description:

Barm Dandi, also known as the leaves of the Caper Bush (Capparis spinosa), is a traditional herb used in Unani and folk medicine for its naturally bitter taste and supportive effects on liver health. It is valued for its gentle detoxifying properties, its use in managing joint pain, and its supportive role in digestive health.

Key Benefits:

• Traditionally used to support healthy liver function and bile flow
• Helps improve digestion and relieve mild indigestion
• Mild anti-inflammatory effect supports relief in joint and muscle discomfort
• Believed to aid in detoxifying the body
• Sometimes used externally in poultices for swelling and pain

Local Name: BARM DANDI
Common Name: YELLOW THISTLE
Botanical Name: ECHINOPS ECHINATUS