Description:

Sajji Khaar is a naturally occurring alkaline salt traditionally used in Unani, Ayurvedic, and desi cooking systems. Known for its powerful cleansing, digestive, and alkalizing properties, Sajji Khaar is used both medicinally and culinarily. It helps in relieving acidity, improving digestion, and is also added in various food items like papad, namkeen, and pulses to soften and improve texture.

At Shabbir Traders, we provide 100% pure, natural Sajji Khaar, carefully processed and hygienically packed, ready for herbal formulations, home remedies, and traditional recipes.

Key Benefits:

• Acts as a natural antacid – helps relieve acidity, heartburn, and indigestion
• Used in traditional remedies for gas, bloating, and stomach discomfort
• Helps alkalize the body and balance internal pH levels
• Effective in cleansing pulses/legumes and softening tough foods
• Often used in the preparation of papad, chakli, dal items, and herbal detox mixtures
• Supports detoxification and digestive system cleansing

Local Name: SAJJI KHAAR
Common Name:  INDIAN SALTWORT
Botanical Name: CRUDE SODIUM CARBONATE