Description:

Dry Lemon, also known as Black Lime or Loomi, is made by boiling fresh lemons in salt water and then drying them in the sun until they become dark and hollow inside. Popular in Middle Eastern and South Asian cooking, Dry Lemon is also valued in traditional herbal practices for its digestive and refreshing properties. Its tangy, slightly smoky flavor makes it a unique ingredient in herbal teas and spice blends.

Key Benefits:

• Supports digestion and helps reduce bloating and gas
• Rich in vitamin C and antioxidants, which help boost immunity
• Traditionally used to cool the body and balance excess heat
• Adds natural flavor and mild antimicrobial properties to foods
• Can refresh and stimulate the appetite

Local Name: DRY LEMON
Botanical Name: CITRUS LIMONUM